2012-2014 Undergraduate Catalog 
    
    Nov 14, 2019  
2012-2014 Undergraduate Catalog [ARCHIVED CATALOG]

Course Descriptions


Course descriptions are arranged alphabetically by the course prefix codes as listed below. For the purpose of brevity, course descriptions do not follow traditional rules of grammar and may consist of sentence fragments. 

 

History

   •  HIST 3363 - Modern Russia and the Soviet Union
   •  HS 101 - Foundations of the Western World
   •  HS 102 - The Western World in Modern Times
   •  HS 108 - History of Science
   •  HS 110 - American History Since 1607
   •  HS 200 - History Methods
   •  HS 207 - World History Since 1945
   •  HS 211 - United States to 1865
   •  HS 212 - United States Since 1865
   •  HS 260 - Modern Asia
   •  HS 262 - Modern Chinese History
   •  HS 264 - Modern Japanese History
   •  HS 270 - Europe - Renaissance to Enlightenment
   •  HS 305 - Renaissance and Reformation
   •  HS 306 - Modern Technology & Western Culture
   •  HS 310 - Environmental History
   •  HS 312 - US 20th Century
   •  HS 325 - Empire and Imperialism in the Modern Era
   •  HS 345 - Europe in the Nineteenth Century
   •  HS 350 - Latin American History
   •  HS 355 - Modern Germany
   •  HS 381 - Special Topics
   •  HS 382 - Special Topics
   •  HS 383 - Special Topics
   •  HS 384 - Special Topics
   •  HS 385 - Special Topics
   •  HS 386 - Special Topics
   •  HS 387 - Special Topics
   •  HS 388 - Special Topics
   •  HS 389 - Special Topics
   •  HS 446 - Europe Twentieth Century
   •  HS 491 - Senior Seminar
   •  HS 593 - Honors Thesis: History
   •  HS 599 - Independent Study

Hotel and Tourism Management

   •  HTM 165 - Intro to Hospitality & Tourism
   •  HTM 201 - Spa Design and Development
   •  HTM 207 - Service Requirement
   •  HTM 210 - Applied Techniques Culinary Arts
   •  HTM 220 - Pastry Making Techniques
   •  HTM 226 - Front Office Procedures
   •  HTM 250 - Lodging Operations
   •  HTM 255 - Hospitality Cost Controls
   •  HTM 280 - Legal Aspects Hospitality & Tourism
   •  HTM 293 - Fieldwork I
   •  HTM 301 - Spa Operations and Management
   •  HTM 303 - Fieldwork II
   •  HTM 305 - Wine Appreciation
   •  HTM 306 - Mixology
   •  HTM 307 - Cultural Understand Food & Cuisine
   •  HTM 309 - History of Beer
   •  HTM 315 - Beverage Management
   •  HTM 316 - Hospitality Finance & Revenue Mgmt
   •  HTM 325 - Destination Marketing & Sales
   •  HTM 335 - Convention and Meeting Planning
   •  HTM 340 - Tourism Planning and Policy
   •  HTM 345 - Catering & Events Management
   •  HTM 354 - Hospitality Information Technology Management
   •  HTM 356 - Foodservice Management
   •  HTM 358 - Foodservice Operations
   •  HTM 370 - Gaming and Casino Management
   •  HTM 401 - Spa Cuisine and Wellness Management
   •  HTM 410 - International Tourism
   •  HTM 420 - Resort Development - Capstone I
   •  HTM 430 - Special Interest Tourism
   •  HTM 445 - Advanced Cuisine Mgmt & Technique
   •  HTM 450 - Special Topics
   •  HTM 451 - Special Topics
   •  HTM 452 - Special Topics
   •  HTM 453 - Special Topics
   •  HTM 454 - Special Topics
   •  HTM 455 - Special Topics
   •  HTM 456 - Special Topics
   •  HTM 457 - Special Topics
   •  HTM 458 - Special Topics
   •  HTM 459 - Special Topics
   •  HTM 480 - Resort Operations and Property Management - Capstone II
   •  HTM 593 - Honors Thesis: Hospitality and Tourism
   •  HTM 598 - Internship
   •  HTM 599 - Independent Study

Humanities

   •  HU 300 - Nature of Science
   •  HU 300H - Engineering and Society (Honors)
   •  HU 450 - Special Topics
   •  HU 451 - Special Topics
   •  HU 452 - Special Topics
   •  HU 453 - Special Topics
   •  HU 454 - Special Topics
   •  HU 455 - Special Topics
   •  HU 456 - Special Topics
   •  HU 457 - Special Topics
   •  HU 458 - Special Topics
   •  HU 459 - Special Topics

International Business

   •  IB 421 - Multinational Corporation
   •  IB 422 - Intl Business Negotiations
   •  IB 450 - Special Topics
   •  IB 451 - Special Topics
   •  IB 452 - Special Topics
   •  IB 453 - Special Topics
   •  IB 454 - Special Topics
   •  IB 455 - Special Topics
   •  IB 456 - Special Topics
 

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