HTM 306 - Mixology

Prerequisite: students must be at least 21 years of age as of the first class meeting. Explores classic and modern mixology through cocktails, spirits, mixers, techniques, history, and practical instruction for keeping a bar. The course covers all aspects of bartending and is also suited to develop professional bartenders and enthusiastic mixologists. Professional bartending certification obtained at the conclusion of the course. Laboratory fee. 3 credits