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Mar 28, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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HTMG 2210 - Applied Techniques Culinary Arts This course is designed to teach the basic classical cooking techniques, including the basic principles of baking, utilizing a hands-on format. The student will apply the theories and principles acquired in the prerequisite course in the context of a professional kitchen environment. The class will emphasize concepts of efficiency, organization, cleanliness, and time management. 3 credits
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