2017-2018 Undergraduate Catalog 
    
    Mar 29, 2024  
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

HTMG 2220 - Pastry Making Techniques


This hands-on course will present the basic principles of pastry making in the context of a professional environment. From basic custards to complex doughs and batters, students will learn techniques as they create many assorted desserts and plated pastries. Cake decoration will be part of the focus of the course. 3 credits