HTMG 3356 - Foodservice Management

Prerequisites: HTMG 1165, HTMG 2210, Corequisite: HTMG 3358. This class will explore the crucial components involved in the success of a foodservice operation. The first half of the course will focus on food safety and preparing students for the ServSafe exam. The second half of the course will involve menu design, quality service, leadership, financial management, and foodservice marketing. In addition to theoretical foundations, students will also have practical experiences working at the Hazell Nut Café and Jeffery's Fusion Restaurant. Laboratory fee. 3 credits