HTMG 3358 - Foodservice Operations

Prerequisites: HTMG 1165, HTMG 2210, Corequisite: HTMG 3356. In this course, a basic knowledge of foodservice operations is acquired. Students learn and develop food production/kitchen operation skills at Jeffrey's Fusion Restaurant. Quantity food production, use, and care of foodservice equipment, standard foodservice techniques, and service strategies are explored as students rotate through various common foodservice job duties. 3 credits