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Apr 20, 2024
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]
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HTMG 2256 - Food Business Profitability
Prerequisite: HTMG 2210 or consent of the instructor. This course explores the management of revenue and costs in food business. Students will learn the strategies to budget and forecast food business operations, control costs and increase revenues as well as interpret financial operating results. 3 credits
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