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May 15, 2024
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]
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HTMG 2226 - Front Office Procedures Students will acquire an understanding of the principles regarding procedures and intradepartmental interactions-which include sales and marketing, housekeeping, maintenance(engineering), accounting, and the food and beverage segments - while maintaining high standards of guest service. Examination of how various hospitality computer hardware and software applications assist with the above responsibilities. 3 credits.
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