HTMG 2293 - Fieldwork I

Prerequisites: sophomore standing, HTMG 1165, HTMG 2210, HTMG 2250, DIET 2216. This course is a supervised and structured industry practical experience exploring line-level positions in hospitality and tourism. Students are also required to prepare and present a comprehensive written management report reflecting upon their fieldwork experience. A minimum of 200 work hours is required. (Departmental approval required.) 1 credits.