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Apr 17, 2024
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2012-2014 Undergraduate Catalog [ARCHIVED CATALOG]
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DI 405 - Community Nutrition Prerequisite: DI 215 Emphasizes tools for developing community nutrition programs including planning, needs assessment, implementation, and evaluation. Public health nutrition programs and policies for varying population groups will be discussed for cultural, economic, and social health practices. Budgeting food for low-income populations, complementary/alternative medicine practices, and presenting nutrition education programs will be included. 3 credits
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