|
|
Apr 19, 2024
|
|
2012-2014 Undergraduate Catalog [ARCHIVED CATALOG]
|
HTM 220 - Pastry Making Techniques This hands-on course will present the basic principles of pastry making in the context of a professional environment. From basic custards to complex doughs and batters, students will learn techniques as they create many assorted desserts and plated pastries. Cake decoration will be part of the focus of the course. 3 credits
|
|
|