2012-2014 Undergraduate Catalog 
    
    Mar 29, 2024  
2012-2014 Undergraduate Catalog [ARCHIVED CATALOG]

HTM 293 - Fieldwork I


Prerequisites: Sophomore Standing, HTM 165 , HTM 210 , HTM 250 , DI 216  This course is a supervised and structured industry practical experience exploring line-level positions in hospitality and tourism. Students are also required to prepare and present a comprehensive written management report reflecting upon their fieldwork experience. A minimum of 200 work hours is required. (Departmental approval required.) 1 credits