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Mar 29, 2024
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2012-2014 Undergraduate Catalog [ARCHIVED CATALOG]
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HTM 293 - Fieldwork I Prerequisites: Sophomore Standing, HTM 165 , HTM 210 , HTM 250 , DI 216 This course is a supervised and structured industry practical experience exploring line-level positions in hospitality and tourism. Students are also required to prepare and present a comprehensive written management report reflecting upon their fieldwork experience. A minimum of 200 work hours is required. (Departmental approval required.) 1 credits
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