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May 06, 2024
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2012-2014 Undergraduate Catalog [ARCHIVED CATALOG]
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HTM 345 - Catering & Events Management A review of a variety of concepts germane to catering and event management within the context of the hospitality industry. Topics include themed events, outside services, audio-visual and other special effects, on- and off-premise catering and function sales, staffing, computer applications in banquet management, and general event planning. 3 credits
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