Hospitality and Tourism Management, General Concentration, B.S.

The Hospitality and Tourism Management degree without a defined concentration affords students more elective choices and therefore enables students to add a minor from within the College of Business or from other Colleges in the University if they so choose.

Students earning a B.S. degree in Hospitality and Tourism Management with no concentration are required to complete 121 credits, including the University core curriculum (41 credits), Hospitality and Tourism Management major requirements (36 credits), HTMG restricted electives (9 credits), Writing Across the Curriculum elective (3 credits), fieldwork (2 credits), service requirement (1 credit), internship (3 credits) and free electives (26 credits).

University Core Curriculum (41 credits)

Hospitality and Tourism Management majors may complete the 41-credit University Core Curriculum with the following restrictions:

CC 3.1: MATH 1108
CC 5.1: BUSA 1000
CC 5.2: ECON 1134
CC 7.2: ECON 1133
CC 8.1: Any foreign language

Majors are not restricted in the way that the Writing Across the Curriculum requirement is satisfied but are encouraged to take a WAC-coded section of BUSA 1000 Introduction to Business and Entrepreneurship.

Hospitality and Tourism Major Requirements (36 credits)

General Concentration (9 credits)

Restricted electives: 9 credits of electives restricted to Hospitality and Tourism Management (HTMG courses)

Service Requirement, Fieldwork, Internship (6 credits)

Electives (29 credits)

Free electives (29 credits)

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