2019-2020 Undergraduate Catalog 
    
    Feb 27, 2021  
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Exercise Science, B.S.


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The bachelor of science in exercise science combines basic scientific knowledge, human physiology and nutrition knowledge, and practical exercise, fitness, and clinical skills necessary for students to be competitive in the 21st century healthcare workforce. The program addresses the scientific, social, and administrative aspects of working with clients and patients in recreational, athletics, and clinical settings.  In particular, this program aims to provide a broad training for students interested in careers in fitness and recreation, athletic training, clinical rehab programs, nutrition sciences, and more.

Students are required to complete a capstone course. This course provides an opportunity for students to integrate their knowledge and experience into a culminating research project, clinical project, or practical experience. Students will demonstrate the connections between concepts and skills encountered in previous health-related coursework to their capstone project and experience. 

The program also requires that all students complete 3-credit internship in a health-related setting and/or fitness/sport organization or industry setting. This internship provides a structured opportunity for students to complete clinical and volunteer hours related to health sciences and health professions. Students are required to complete a minimum of 250 and a maximum of 350 healthcare-related volunteer or work hours.

Students earning a bachelor of science degree in exercise science must complete a minimum of 126 credits. Courses must include the University Core Curriculum for bachelor’s degree students and the required courses listed below.  

University Core Curriculum


Majors that comply with the School of Health Sciences (SHS) core will complete the University Core Curriculum with the following restrictions:

Core Competency 7 - The Individual and Society

·      Competency 7.2:  HLTH 2200  - Introduction to US Healthcare

·      Competency 7.2:  HLTH 2230  - Bioethics

Core Competency 8 - Global and Intercultural Awareness

·      Competency 8.1:  DIET 1175  - Food Nutrition and Culture

 

Majors that comply with the School of Health Sciences (SHS) core are not restricted in the way that the Writing Across the Curriculum requirement is satisfied.

Additional Requirements


  • Plus 21 credits of free electives.

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