2014-2015 Undergraduate Catalog 
    Apr 25, 2018  
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality and Tourism Management, Food Service Management Concentration. B.S.

Hospitality & Tourism Management Required Courses

Students earning a B.S. degree in hospitality and tourism management are required to complete 121 credits, including the core curriculum (40 credits), Business business foundation core curriculum restricted electives (15 credits), non-Business elective requirements (12 credits), hospitality and tourism core (45 credits), hospitality and tourism concentration (12 credits), elective (3 credits), and fieldwork and internship (6 credits).