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    University of New Haven
   
 
  Jul 23, 2017
 
 
    
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality and Tourism Management, Food Service Management Concentration. B.S.


Hospitality & Tourism Management Required Courses


Students earning a B.S. degree in hospitality and tourism management are required to complete 121 credits, including the core curriculum (40 credits), Business business foundation core curriculum restricted electives (15 credits), non-Business elective requirements (12 credits), hospitality and tourism core (45 credits), hospitality and tourism concentration (12 credits), elective (3 credits), and fieldwork and internship (6 credits).