2014-2015 Undergraduate Catalog 
    
    Mar 29, 2024  
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality and Tourism Management, Food Service Management Concentration. B.S.


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Hospitality & Tourism Management Required Courses


Students earning a B.S. degree in hospitality and tourism management are required to complete 121 credits, including the core curriculum (40 credits), Business business foundation core curriculum restricted electives (15 credits), non-Business elective requirements (12 credits), hospitality and tourism core (45 credits), hospitality and tourism concentration (12 credits), elective (3 credits), and fieldwork and internship (6 credits).

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