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2015-2016 Undergraduate Catalog

University of New Haven

2015-2016 Undergraduate Catalog

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Apr 24, 2024

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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

Food Service Management Minor

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Required Courses (15 credits)

HTMG 2210 - Applied Techniques Culinary Arts
HTMG 3315 - Beverage Management
HTMG 4445 - Advanced Cuisine Mgmt & Technique
Plus two of the following
HTMG 3305 - Wine Appreciation
HTMG 3306 - Mixology
HTMG 3307 - Cultural Understand Food & Cuisine
HTMG 3309 - History of Beer
HTMG 3345 - Catering & Events Management

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