NUTR 6002 - Human Nutrition Internship Seminar II

Prerequisite: NUTR 6001. This course is the second part of a three-course series. Topics include continued discussion of supervised practice experiences, evaluation forms, and progress reports from area preceptors. Lecture content includes public policy impacts upon nutrition and food systems, gastrointestinal and liver diseases, nutrition counseling and billing for nutrition services, art of interviewing, overview of sustainable food systems, and continued review of registration exam content areas for registered dietitians.

3 credits.