2023-2024 Graduate Catalog 
    
    Oct 31, 2024  
2023-2024 Graduate Catalog [ARCHIVED CATALOG]

NUTR 6625 - Food Science


Co-requisite: NUTR 6626 . Provides knowledge of the fundamental biological, chemical, and physical scientific principles associated with the study of food. The chemistry and functionality of the major food components and food analysis are covered in this course.  3 credits.