HTMG 6680 - Resort Operations and Management

The course covers all stages of resort business operations with emphasis on strategic planning, design of systems, models, and problem analyses. Students will evaluate operational plans for hotel/resort properties. This course combines all areas of executive management in hospitality and tourism. The course examines the hospitality and tourism organization as a total system. Students are required to perform real-life events and activities that utilize their knowledge and enhance their future roles as managers. Laboratory fee. 3 credits.