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Apr 17, 2025
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2012-2014 Undergraduate Catalog [ARCHIVED CATALOG]
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BI 261 - Introduction to Biochemistry
Prerequisite: CH 105 or equivalent An introduction to biochemistry including the study of pH, water bioenergetics, enzymes, and the structure, function, and metabolism of carbohydrates, proteins, lipids, and nucleic acids. A non-laboratory course for students in dental hygiene and dietetics. Not open to biology majors. 3 credits
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