|
|
|
Apr 23, 2024
|
|
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]
|
HTMG 3356 - Foodservice Management
Prerequisites: HTMG 1165 , HTMG 2210 , DIET 2216 . Corequisite: HTMG 3358 . This class will explore the crucial components involved in the success of a foodservice operation. In addition to theoretical foundations, students will also have practical experiences working at Hazell Nut Cafe (3-4 hours per week) and Jeffrey's Fusion Restaurant practicing dining room management (6 hours per week). Laboratory fee. 3 credits
|
|
|