Food Service Management Minor

 Requirements for Minors

• At least 50% of the minor courses must be unduplicated, i.e., not used to simultaneously satisfy credit requirements of the major, core curriculum, or additional minors.
• At least 50% of the minor courses must be completed in residence at UNH.
• A minimum GPA of 2.0 is required in the minor (programs may set higher requirements).
• A student may not declare a major and minor in the same program.