Hospitality and Tourism Management, Food Service Management Concentration. B.S.

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Hospitality & Tourism Management Required Courses

Students earning a B.S. degree in hospitality and tourism management are required to complete 121 credits, including the core curriculum (40 credits), business foundation core (9 credits), hospitality and tourism core (63 credits), elective (3 credits), and service requirement, fieldwork, and internship (6 credits).

Business Foundation (9 credits)

ACCT 1101 - Introduction Financial Accounting
MGMT 2210 - Management and Organization
MGMT 2240 - Ethics and Diversity

Major Requirements (63 credits)

HTMG 1165 - Intro to Hospitality & Tourism
HTMG 2210 - Applied Techniques Culinary Arts
HTMG 2250 - Lodging Operations
HTMG 2255 - Hospitality Cost Controls
HTMG 2280 - Legal Aspects Hospitality & Tourism
HTMG 3316 - Hospitality Finance & Revenue Mgmt
HTMG 3325 - Destination Marketing & Sales
HTMG 3340 - Tourism Planning and Policy
HTMG 3342 - Hospitality Entrepreneurship
HTMG 3354 - Hospitality Information Technology Management
HTMG 3356 - Foodservice Management
HTMG 3358 - Foodservice Operations
HTMG 4410 - International Tourism
HTMG 4420 - Resort Development - Capstone I
HTMG 4480 - Resort Operations and Property Management - Capstone II
ECON 2240 - Research Methods in Sustainability
MGMT 3331 - Management of Human Resources
And one three credit course in Foreign Language/Study Abroad/Study Away Experience

Food Service Management Concentration

Required Courses

HTMG 3315 - Beverage Management
HTMG 4445 - Advanced Cuisine Mgmt & Technique
One HTMG elective (3 credits) selected in consultation with advisor

Service Requirement, Fieldwork, Internship (6 credits)

HTMG 2207 - Service Requirement
HTMG 2293 - Fieldwork I
HTMG 3303 - Fieldwork II
HTMG 4598 - Internship

Elective

One three credit elective