2017-2018 Undergraduate Catalog 
    Jul 21, 2019  
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

DIET 2200 - Food Science & Prep with Lab

Prerequisite: BIOL 1121  or BIOL 1125  or CHEM 1115  /CHEM 1117  ; co-requisite: DIET 2201 .  Provides knowledge of food science, cooking and baking principles; physiology of taste; components of food including color and flavor pigments (phytochemicals); application of scientific reactions during preparation and cooking; accurate weighing and measuring skills; proper tasting and product evaluation techniques; safe handling of knives, kitchen equipment, and food products.  Instruction will include sanitary food experimentation and preparation in a food laboratory in addition to classroom lectures. Laboratory fee 4 credits