2020-2021 Undergraduate Catalog 
    Feb 28, 2024  
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

DIET 2200 - Food Science and Preparation with Laboratory

Prerequisite: BIOL 1121  or BIOL 1125  or CHEM 1115  and CHEM 1117 .  Co-requisite: DIET 2201 . Provides knowledge of food science, cooking and baking principles; physiology of taste; components of food including color and flavor pigments (phytochemicals); application of scientific reactions during preparation and cooking; accurate weighing and measuring skills; proper tasting and product evaluation techniques; safe handling of knives, kitchen equipment, and food products.  Instruction will include sanitary food experimentation and preparation in a food laboratory in addition to classroom lectures. Laboratory fee 4 credits.