2020-2021 Undergraduate Catalog 
    Feb 02, 2023  
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

HTMG 3312 - Unconventional Foods

A comprehensive look at different cultures and their food habits relative to common American cuisine. The focus will be on “the bizarre,” “the exotic,” and “the gross” dishes which many groups and societies refer to as their common meal. A large portion of class will be studying and dining on these foods. Laboratory fee. 3 credits.