2023-2024 Undergraduate Catalog 
    
    Dec 26, 2024  
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2023-2024 Undergraduate Catalog [ARCHIVED CATALOG]

DIET 2220 - Seminar III: Safe Food Handling

Prerequisite: DIET 1125 . Students learn principles of food sanitation and safety throughout the food system from purchasing to service. They will learn prevention of common foodborne illnesses and allergens, legal responsibilities of management, and food handling. Delivery systems are discussed for safe and sanitary practices. 1 credits.


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