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Oct 31, 2024
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2023-2024 Graduate Catalog [ARCHIVED CATALOG]
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NUTR 6612 - Nutrition and Health: Contemporary Issues Prerequisite: NUTR 6634 . This course looks at how nutrition trends begin, how they are spread via forms of media, and how to examine the claims. Topics will vary with student/faculty interests and current issues in nutritional science, public/global health, and food/health trends. 3 credits.
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