Hospitality and Tourism Management, Event and Tourism Management Concentration, B.S.

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Students earning a B.S. degree in Hospitality and Tourism Management in the Event and Tourism Management concentration are required to complete 121 credits, including the University core curriculum (40 credits), Hospitality and Tourism Management major requirements (63 credits), Event and Tourism Management concentration (9 credits), Writing Across the Curriculum elective (3 credits), fieldwork (2 credits), service requirement (1 credit), and internship (3 credits).

University Core Curriculum (40 credits)

Hospitality and Tourism Management majors with the Event and Tourism Management concentration may complete the 40-credit University Core Curriculum with the following restrictions:

CC 3.1: MATH 1108
CC 3.2: FINC 1123
CC 5.2: ECON 1134
CC 7.1: Any Tier 1 course in competency 7 except EASC 2215
CC 7.2: ECON 1133
CC 8.1: Any foreign language
CC 8.2: Any HTMG course that complies with University core requirements
CC 9.1: Any MUSC, ARTS, or THEA course that complies with University core requirements

There is no restriction limiting the way that you satisfy your University core curriculum Writing Across the Curriculum requirement.

Major Requirements (63 credits)

Event & Tourism Management Concentration (9 credits)

HTMG 3335 - Convention and Meeting Planning
HTMG 3345 - Catering and Events Management
One HTMG elecive (3 credits) selected in consultation with advisor.

Service Requirement, Fieldwork, Internship (6 credits)

Elective (3 credits)

One three credit elective that satisfies the University's Writing Across the Curriculum requirement