Hospitality and Tourism Management, Foodservice Management Concentration. B.S.

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Students earning a B.S. degree in Hospitality and Tourism Management in the Foodservice Management concentration are required to complete 121 credits, including the University core curriculum (40 credits), Hospitality and Tourism Management major requirements (63 credits), Foodservice Management concentration (9 credits), Writing Across the Curriculum elective (3 credits), fieldwork (2 credits), service requirement (1 credit), and internship (3 credits).

University Core Curriculum

Hospitality and Tourism Management majors with the Foodservice Management concentration may complete the 40-credit University Core Curriculum with the following restrictions:

CC 3.1: MATH 1108
CC 3.2: FINC 1123
CC 5.2: ECON 1134
CC 7.1: Any Tier 1 course in competency 7 except EASC 2215
CC 7.2: ECON 1133
CC 8.1: Any foreign language
CC 8.2: Any HTMG course that complies with University core requirements
CC 9.1: Any MUSC, ARTS, or THEA course that complies with University core requirements

There is no restriction limiting the way that you satisfy your University core curriculum Writing Across the Curriculum requirement.

Major Requirements (63 credits)

Foodservice Management Concentration (9 credits)

HTMG 3315 - Beverage Management
HTMG 4445 - Advanced Cuisine Management and Techniques
One HTMG elective (3 credits) selected in consultation with advisor

Service Requirement, Fieldwork, Internship (6 credits)

Elective

One three credit elective that satisfies the University's Writing Across the Curriculum requirement.