Hospitality and Tourism Management, Hotel and Resort Management Concentration, B.S.

Print Degree Planner (opens a new window) |

The Hotel and Resort Management Concentration focuses on training students to fulfill management-level careers in hotel and resort industries. After gaining functional business competencies, students specialize in areas that are critical to success in a range of leadership and managerial positions within hotels, restaurants, spas, resorts, clubs, and theme parks. Students in this concentration are exposed to several experiential learning and industry collaboration opportunities.

Students earning a B.S. degree in Hospitality and Tourism Management with a concentration in Hotel and Resort Management are required to complete 121 credits, including the University core curriculum (41 credits), Hospitality and Tourism Management major requirements (36 credits), Hotel and Resort Management concentration (12 credits), Writing Across the Curriculum elective (3 credits), fieldwork (2 credits), service requirement (1 credit), internship (3 credits) and free electives (23 credits).

University Core Curriculum (41 credits)

Hospitality and Tourism Management majors may complete the 41-credit University Core Curriculum with the following restrictions:

CC 3.1: MATH 1108
CC 5.1: BUSA 1000
CC 5.2: ECON 1134
CC 7.2: ECON 1133
CC 8.1: Any foreign language

Majors are not restricted in the way that the Writing Across the Curriculum requirement is satisfied but are encouraged to take a WAC-coded section of BUSA 1000 Introduction to Business and Entrepreneurship.

Academic Catalogs

Hospitality and Tourism Management, Hotel and Resort Management Concentration, B.S.

University Core Curriculum (41 credits)

Hospitality and Tourism Major Requirements (36 credits)

Hotel and Resort Management Concentration (12 credits)

Service Requirement, Fieldwork, Internship (6 credits)

Electives (26 credits)