Food Service Management Minor

Required Courses (15 credits)

• HTMG 2210 - Applied Techniques Culinary Arts
• HTMG 3315 - Beverage Management
• HTMG 4445 - Advanced Cuisine Mgmt & Technique

• Plus two of the following

• HTMG 3305 - Wine Appreciation
• HTMG 3306 - Mixology
• HTMG 3307 - Cultural Understand Food & Cuisine
• HTMG 3309 - History of Beer
• HTMG 3345 - Catering & Events Management