NUTR 6001 - Human Nutrition Internship Seminar I

A two-week orientation to the professional role of the dietetic intern prior to beginning rotations during 1200 hours of supervised practice. Topics include supervised practice procedures and forms, rotations, assignments, learning assessment, registration exam review materials, professional practice, medical terminology and abbreviations, food/medication interactions, library resources, public policy, career planning, nutrition care process, and overview of clinical conditions and medical nutrition therapy for cardiovascular disease, oncology, diabetes, gastrointestinal disorders, renal disease, etc. 3 credits.