NUTR 6003 - Human Nutrition Internship Seminar III

Prerequisite: NUTR 6002. This course is the third part of a three-course series. Topics include continued discussion of supervised practice experiences, evaluation forms, and progress reports from area preceptors. Lecture content includes public policy impacts on nutrition and food systems, licensure or certification requirements for practice in home states of dietetic interns, practice interviewing, final review of resumes, cover letters, final reflection of competency areas, and final review of registration exam content areas for registered dietitians.

3 credits.