NUTR 6630 - Food Systems Management

Prerequisite: NUTR 6620. Prerequisite or co-requisite: NUTR 6631. This course looks at the food system through the eyes of a dietitian. From the production and growth of the food, farming practices, GMO, organic production, etc., to the management of a food service location and the duties associated such as procurement, food safety, menu/facility design, and basic financials. 3 credits.