2014-2015 Undergraduate Catalog 
    
    Dec 05, 2022  
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

HTMG 2226 - Front Office Procedures


Students will acquire an understanding of the principles regarding procedures and intradepartmental interactions—which include sales and marketing, housekeeping, maintenance(engineering), accounting, and the food and beverage segments – while maintaining high standards of guest service. Examination of how various hospitality computer hardware and software applications assist with the above responsibilities. 3 credits