2014-2015 Undergraduate Catalog 
    Dec 05, 2022  
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

HTMG 3315 - Beverage Management

The beverage area is perceived as a profit center for hotels and restaurants. Themes, decor, and ambience that enhance the hospitality experience are explored. All management functions are examined; planning, staffing, accounting, marketing, and menu development are emphasized. Other pertinent topics are discussed, including liability and licensing issues. 3 credits