2014-2015 Undergraduate Catalog 
    
    Mar 28, 2024  
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

HTMG 3345 - Catering & Events Management


A review of a variety of concepts germane to catering and event management within the context of the hospitality industry. Topics include themed events, outside services, audio-visual and other special effects, on- and off-premise catering and function sales, staffing, computer applications in banquet management, and general event planning. 3 credits