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Dec 30, 2024
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2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]
Nutrition Minor
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 Return to: College of Arts and Sciences
The minor in nutrition is highly desirable in today’s health-conscious marketplace and offers an opportunity for students to study personal nutrition, healthy eating for disease prevention or sports performance, food science, or cultural cuisine while strengthening their food preparation skills in the food laboratory.
A total of 19-20 credits of nutrition and related course work must be earned by a student to declare a minor in nutrition. This minor course of study has been approved by the Connecticut Division of Higher Education and includes the following three required courses:
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Plus any three of the following courses (or others) chosen in consultation with the program director:
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Return to: College of Arts and Sciences
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