HTMG 3356 - Foodservice Management

Prerequisites: HTMG 1165, HTMG 2210, DIET 2216. Corequisite: HTMG 3358. This class will explore the crucial components involved in the success of a foodservice operation. In addition to theoretical foundations, students will also have practical experiences working at Hazell Nut Cafe (3-4 hours per week) and Jeffrey's Fusion Restaurant practicing dining room management (6 hours per week). Laboratory fee. 3 credits