2014-2015 Undergraduate Catalog 
    Aug 15, 2022  
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

HTMG 3358 - Foodservice Operations

Prerequisites: HTMG 1165 , HTMG 2210 , DIET 2216 . Corequisite: HTMG 3356 . In this course, a basic knowledge of foodservice operations is acquired. Students learn and develop food production/kitchen operation skills at Jeffrey’s Fusion Restaurant. Quantity food production, use, and care of foodservice equipment, standard foodservice techniques, and service strategies are explored as students rotate through various common foodservice job duties. 3 credits